Baked Eggplants with Tomatoes and Cheese
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked eggplants with tomatoes and cheese
Ingredients
- Eggplants - 3 pieces
- Tomatoes - 5 pieces
- Cheese Spread - 7.1 oz
- Garlic - 3 cloves
- Mayonnaise - to taste
Step by Step guide
Step 1
Wash the eggplants, slice them lengthwise, season with salt, and place them on a greased baking sheet. Slice the tomatoes into rounds and layer them on top of the eggplants.
Step 2
Grate the cheese, squeeze in the garlic, and mix with the mayonnaise. Spread the mixture over the tomatoes, making sure to completely cover them. Bake in the oven until cooked through. The finished dish can be garnished with sprigs of parsley.
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