Baked Fennel with Parmesan

Appetizers | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

This is a great addition to roasted meats and grilled meats.

Ingredients

Fennel - 2 pieces
Milk - 16 fl oz
Olive Oil - 2 fl oz
Grated Pecorino Pepato Cheese - 2 fl oz
Breadcrumbs - 2.1 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 450 degrees Fahrenheit.

Step 2

Clean the fennel by removing the old leaves and slice it into medium strips. Transfer to a pot and cover with milk. Bring to a boil, reduce the heat, and simmer for 10 minutes until tender. Drain and dry.

Step 3

Place the fennel in a baking dish and drizzle with 30 ml of olive oil. Season with salt and pepper. Bake in the oven for 20 minutes.

Step 4

In a bowl, mix the remaining olive oil, cheese, and breadcrumbs. Sprinkle over the fennel and bake for a little longer until golden brown. Serve hot or at room temperature.