Baked Gnocchi with Smoked Ham and Zucchini in Cheese Sauce

Name: Baked Gnocchi with Smoked Ham and Zucchini in Cheese Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: Olive Oil 2 teaspoons; Smoked Ham on the Bone 7.1 oz; Courgette 1 piece; Gnocchi 12.3 oz; Cheese Spread 12.3 oz; Cheshire Cheese 0.9 oz

Appetizers | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can divide it into 2 small dishes for a portioned meal and serve in the dishes.

Ingredients

Olive Oil - 2 teaspoons
Smoked Ham on the Bone - 7.1 oz
Courgette - 1 piece
Gnocchi - 12.3 oz
Cheese Spread - 12.3 oz
Cheshire Cheese - 0.9 oz

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Heat the olive oil in a skillet over high heat. Add the sliced ham and sauté for 3-4 minutes until golden brown. Then add the zucchini sliced into thin rounds and sauté for another 2 minutes until golden.

Step 3

Meanwhile, boil the gnocchi in boiling water until cooked. Drain and add to the ham and zucchini. Mix and pour the cheese sauce over.

Step 4

Place on a baking sheet and sprinkle with cheese. Bake for 15-20 minutes until golden and bubbly. Serve immediately with a green salad, fresh tomatoes, and basil.