Baked Golden Potatoes with Spicy Yogurt Sauce
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
You can add a bit of garlic to the sauce if desired.
Ingredients
- Watercress - 2.5 oz
- Natural Yogurt - 10.6 oz
- Mayonnaise - 2.6 oz
- Scallions - 0.7 oz
- Chopped Sage Leaves - 3 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Balsamic Vinegar - 1 teaspoon
- Salad Potatoes - 3 lbs
- Olive Oil - 1.5 tablespoons
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
In a blender, combine the yogurt, watercress, mayonnaise, finely chopped green onion, basil, mint, and vinegar. Season with salt and pepper and blend well. Chill.
Step 3
Wash the potatoes thoroughly and dry them. Without peeling, cut each into 4 pieces and transfer to a bowl. Add olive oil, salt, and pepper. Mix well and spread on a baking sheet. Bake for about 35-50 minutes until the potatoes are cooked through.
Step 4
Serve with the chilled sauce.
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