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Baked Ham with Brown Sugar, Cola, and Bourbon

Baked Ham with Brown Sugar, Cola, and Bourbon

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Appetizers | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Baked Ham with Brown Sugar, Cola, and Bourbon

Ingredients

  • Smoked Ham on the Bone - 7 lbs
  • Brown Sugar - 15.9 oz
  • Ground clove - 48 pieces
  • Yellow Mustard Seeds - 7.1 oz
  • Cola - 8 fl oz
  • Bourbon - 6 fl oz
  • Fresh Bay Leaf - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Trim excess fat from the ham and make shallow crosshatch cuts on the surface. Insert a clove into each intersection. Place in a greased baking dish.

Step 3

In a small bowl, mix together the sugar, mustard, cola, and bourbon. Brush the mixture over the ham.

Step 4

Bake for 2 hours and 30 minutes, basting with the drippings every 15-20 minutes.

Step 5

Remove from the oven and let rest for 15 minutes. Garnish with bay leaves before serving.

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