Baked Lobster
0
0
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
5
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Lobster tails - 10 pieces
- Béchamel sauce - to taste
- Butter - to taste
- Tarragon - 1 stalk
Step by Step guide
Step 1
Boil small lobsters the size of a medium crab for 10 minutes.
Step 2
Cut them in half lengthwise, place in a saucepan or skillet cut side up, drizzle the cut surface with béchamel sauce, and bake in the oven at 392°F for 15 minutes.
Step 3
Place the cooked lobster on a plate cut side up, add a few pieces of butter on the meat, and garnish with a small sprig of tarragon.
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