Baked Manti or Armenian Ravioli

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Serve as follows: pour a little chicken broth into a bowl, add the manti, and drizzle everything with matzun sauce. Add any spices to taste.

Ingredients

Beef - 17.6 oz
Onion - 1 head
Ground Black Pepper - to taste
Red Long Chili Peppers - to taste
Olive Oil - to taste
Wheat Flour - 2 cups
Water - 1 cup
Large eggs - 1 piece
Coarse Salt - to taste
Matsuni - 8 fl oz
Clarified Butter - 5.3 oz
Chicken Broth - 5 cups

Step by Step guide

Step 1

For the filling, grind the beef in a meat grinder, add finely chopped onion. Season with salt and pepper to taste. Add red pepper and oil. Mix everything thoroughly and refrigerate for an hour.

Step 2

For the dough, mix flour, egg, and water in a bowl. Add ingredients as needed. The dough should have the same consistency as, say, for dumplings.

Step 3

Roll out the dough into a thin layer. Cut small squares, about 2–3 centimeters on each side. Add meat to each square, seal the edges to form a sort of boat.

Step 4

Grease a baking sheet generously with butter. Arrange the manti so that they do not touch each other. Place in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. It's best to keep an eye on the manti—they should become crispy and slightly brown in color.