Baked Marinated Zucchini with Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Marinated Zucchini with Mint
Ingredients
- Olive Oil - 4 tablespoons
- Young zucchini - 3 pieces
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Champagne Vinegar - 1 tablespoon
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 482°F (250°C).
Step 2
Slice the zucchini into thin strips lengthwise and arrange them on 2 baking sheets. Drizzle with 2 tablespoons of olive oil, season with salt and pepper. Toss to combine. Bake in the oven for 10–15 minutes until tender and golden.
Step 3
Transfer to a serving dish and sprinkle with minced garlic, drizzle with olive oil and vinegar. Toss and let sit for 1 hour (or overnight in the refrigerator).
Step 4
Before serving, sprinkle with mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.