Baked Morels with Garlic Crust
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Baked morels with garlic crust
Ingredients
- Garlic - 4 cloves
- Morels - 2 lbs
- Chopped Sage Leaves - ½ cup
- Thyme - 1 teaspoon
- Dijon Mustard - 2 tablespoons
- Ground Black Pepper - 1 teaspoon
- Salt - ½ teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Butter - 7.1 oz
- Breadcrumbs - ½ cup
Step by Step guide
Step 1
Melt the butter in a skillet and add the minced garlic, parsley, mustard, thyme, black pepper, lemon juice, and salt.
Step 2
Arrange the mushrooms in a single layer in a baking dish. Drizzle with the prepared dressing and sprinkle with breadcrumbs.
Step 3
Bake in a preheated oven at 356°F (350 degrees Fahrenheit) for about 30 minutes, or until the breadcrumbs are golden brown.
Step 4
Serve immediately while very hot with fresh crusty bread.
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