Baked Mushroom Pâté
⏳ Time
1 hour 30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Baked Mushroom Pâté
Ingredients
- Chicken Liver - 17.6 oz
- Sweet Red Onion - 4.2 oz
- Carrot - 4.2 oz
- Ham - to taste
- Chicken Egg - 1 piece
- Semolina - 4 tablespoons
- Fresh Mushrooms - 4.2 oz
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
- Salt - to taste
- Ketchup - to taste
Step by Step guide
Step 1
Rinse the chicken liver. Chop the carrot and onion coarsely. Pass the prepared ingredients through a meat grinder. Season with salt and pepper.
Step 2
Add the egg and mix well. Carefully incorporate the semolina.
Step 3
Rinse the mushrooms, dry them, and slice them thinly. Combine with the liver mixture and let sit for 10 minutes. Then mix again. Optionally, add chopped ham.
Step 4
Grease a rectangular baking dish with oil (I used a silicone one). Spread the pâté evenly and cover tightly with foil.
Step 5
Bake at 428°F for 1 hour. Then cool and refrigerate overnight.
Step 6
Before serving, spread ketchup on the pâté.
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