Baked Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Morels - 2 lbs
- Butter - 3.5 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Wash the mushrooms, clean them, and separate the stems from the caps.
Step 2
Turn the caps upside down and place them on a baking sheet.
Step 3
Add salt.
Step 4
Place a small piece of butter in each cap, and on top (very carefully, without spilling onto the baking sheet) add a little cheese.
Step 5
Bake in a preheated oven for 20 minutes.
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