Baked Onion Rings
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Baked Onion Rings
Ingredients
- Wheat Flour - 4.8 oz
- Salt - to taste
- Ground Black Pepper - 1 teaspoon
- Mild Chili Spice - 1 teaspoon
- Dessert Yogurt - 8 fl oz
- Farm fresh eggs - 2 pieces
- Onion - 3 pieces
- Vegetable Oil - 0 fl oz
- Corn Nacho Chips - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. In a large bowl, mix 1/4 cup of flour, 0.5 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of chili pepper. In another medium bowl, combine the yogurt, eggs, and 0.5 cup + 2 tablespoons of flour. Whisk until a smooth batter forms.
Step 2
Crush the chips well. Peel the onions and slice them into rings about 1 centimeter thick. Line a baking sheet with parchment paper and brush it with vegetable oil. Place it in the hot oven for 8 minutes, or until the oil starts to sizzle. Meanwhile, coat the onion rings in the flour mixture from the large bowl.
Step 3
Dip each ring into the batter and let the excess drip off. Then coat the rings in the crushed chips.
Step 4
Place the prepared rings on the baking sheet and bake each side until golden brown for about 8 minutes on average.
Step 5
Sprinkle with salt while the onion rings are still hot. Serve with any interesting sauce. You can mix plain yogurt with spices.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.