Baked Onions in Their Skins
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Baked onions in their skins
Ingredients
- Shallots - 2 lbs
- Water - to taste
Step by Step guide
Step 1
Preheat the oven to 220˚C (428˚F). Rinse the onions and place them on a baking sheet with edges.
Step 2
Bake until the skins turn golden brown and bubble, and the flesh becomes soft (about 50-60 minutes).
Step 3
Let cool slightly. Serve halved, or peel and use in other dishes, marinades, or sauces.
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