Baked Onions Stuffed with Feta, Parsley, and Thyme

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked onions stuffed with feta, parsley, and thyme

Ingredients

Spanish onions - 4 pieces
Olive Oil - to taste
Chicken Broth - ½ cup
Breadcrumbs - 0.9 oz
Feta cheese - 2.1 oz
Chopped Sage Leaves - ½ teaspoon
Parsley - 0.7 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 446°F.

Step 2

Peel the onions, leaving the roots intact, and cut off the top third of each onion. Place them cut side down on a greased baking sheet and pour in the broth. Cover with foil and bake for 30 minutes.

Step 3

Carefully turn the onions over and bake for another 30 minutes until tender. Remove from the oven and preheat the broiler.

Step 4

In a bowl, mix the crumbled feta, breadcrumbs, parsley, thyme, and black pepper, mashing with a fork, and stuff the mixture into the cut side of the onions. Place under the broiler for about 1 minute until the cheese is browned.