Baked Potato Halves Stuffed with Cheese, Ham, and Green Onions
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked potato halves stuffed with cheese, ham, and green onions
Ingredients
- Salad Potatoes - 4 pieces
- Ham - 7.1 oz
- Scallions - 1.2 oz
- Swiss Cheese - 4.2 oz
- Sour Cream - 3.5 oz
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Wash the potatoes well, dry them, poke several times with a fork, and wrap them in foil. Place in the oven for about 1 hour until cooked through.
Step 3
Cut the potatoes in half lengthwise and carefully scoop out some of the flesh, leaving a small amount.
Step 4
Transfer the flesh to a bowl and mix with finely chopped ham, half of the grated cheese, 0.3 cup of green onions, sour cream, and black pepper.
Step 5
Fill the potato halves with the mixture.
Step 6
In a small bowl, mix the remaining grated cheese and green onions. Sprinkle on top of the potatoes, transfer to a baking sheet, and place under the broiler for 4 minutes until golden brown.
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