VEGAN
Baked Potatoes in Coarse Salt
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Appetizers | Kazakhstani cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
Baked potatoes in coarse salt
Ingredients
- Potato - 8.1 oz
- Egg white - 1 piece
- Coarse Salt - 1.1 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Pierce the potatoes in several places with a fork.
Step 3
In a small bowl, lightly beat the egg white and generously brush it over the potato. Roll it in coarse salt and place it on a baking sheet. Bake in the oven for about 1 hour until cooked through, checking for doneness with a knife periodically.
Step 4
Remove any excess salt and serve.
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