Baked Potatoes in Sherry
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Potatoes in Sherry
Ingredients
- New Potatoes - 17.6 oz
- Butter - 2.1 oz
- Salt - to taste
- Medium-dry sherry - ¼ cup
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Wash the potatoes well and, without peeling (if they are young), slice them into rounds. Arrange them in a single layer in a baking dish, season with salt and pepper. Drizzle with sherry and spread softened butter on top.
Step 3
Bake for 30–40 minutes until the potatoes are cooked through and golden brown.
Step 4
Sprinkle with parsley and serve.
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