Baked Potatoes with Balsamic Vinegar (Patate al Forno con Aceto Balsamico)

Name: Baked Potatoes with Balsamic Vinegar (Patate al Forno con Aceto Balsamico)
Prep time: 45 min
Total time: 45 min
Cuisine: Italian
Ingredients: Salad Potatoes 3 lbs; Butter 8.5 oz; Spanish onions 17.6 oz; Salt to taste; Ground Black Pepper to taste; Chopped Sage Leaves 6 pieces; Italian chopped parsley to taste; Balsamic Vinegar ¾ cup

Appetizers | Italian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Adjust the amount of vinegar to taste. These potatoes pair perfectly with sausages and grilled chicken.

Ingredients

Salad Potatoes - 3 lbs
Butter - 8.5 oz
Spanish onions - 17.6 oz
Salt - to taste
Ground Black Pepper - to taste
Chopped Sage Leaves - 6 pieces
Italian chopped parsley - to taste
Balsamic Vinegar - ¾ cup

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Without peeling, slice the potatoes into thin rounds. Slice the onion into thin rings.

Step 3

Melt the butter in a large skillet and add the potatoes and onion. Stir well and cook, gently stirring, until the potatoes and onion are browned on both sides, about 10-15 minutes. Season with salt and pepper, then add the chopped sage leaves and half of the balsamic vinegar.

Step 4

Transfer to a baking dish, cover, and bake for about 20 minutes. Remove the lid, drizzle with vinegar, and bake uncovered for another 20-30 minutes until the potatoes are tender.