Baked Potatoes with Garlic
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked Potatoes with Garlic
Ingredients
- Garlic - 4 heads
- Olive Oil - to taste
- Salad Potatoes - 2 lbs
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Cut the tops off the garlic heads slightly to expose the cloves, wrap each in foil, lightly drizzle with olive oil, and place on a baking sheet. Wash and dry the potatoes thoroughly. Poke them in several places with a fork. Place them on the baking sheet.
Step 3
Bake in the oven for 1 hour, until the garlic flesh and potatoes are soft.
Step 4
Make a small cut in the potatoes and slightly mash the flesh.
Step 5
Squeeze the garlic cloves into a bowl and mix with a small amount of olive oil. Season with salt and pepper.
Step 6
Place a small amount of the garlic paste on the potatoes and serve immediately.
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