Baked Potatoes with Roquefort
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Potatoes with Roquefort
Ingredients
- Salt - to taste
- Milk - 15 fl oz
- Nutmeg - to taste
- Chicken Egg - 1 piece
- Butter - 0.9 oz
- Salad Potatoes - 9 pieces
- Roquefort cheese - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Wash the potatoes and bake for 1 hour until they are soft. Then cut them lengthwise and scoop out the flesh with a spoon, being careful not to damage the skin. Pass the flesh through a blender to make a smooth puree. Transfer to a bowl, add the butter, cheese, beaten egg, freshly grated nutmeg, and salt. Pour in enough hot milk to achieve a thick puree.
Step 2
Fill the skins with this puree and cook under the grill for 15 minutes until a golden crust forms. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.