Baked Potatoes with Sour Cream and Caviar
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Baked Potatoes with Sour Cream and Caviar
Ingredients
- Fingerling Potatoes - 3 lbs
- Olive Oil - 3 teaspoons
- Fresh Rose Hips - 1.5 teaspoons
- 20% Sour Cream - 8.8 oz
- Red Caviar - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Cut the potatoes in half and toss with olive oil and rosemary, adding salt and pepper to taste.
Step 3
Grease a large baking sheet with 1 teaspoon of oil.
Step 4
Arrange the potatoes cut side down in a single layer.
Step 5
Bake until the potatoes are golden, crispy, and fully cooked — about 35 minutes.
Step 6
Let the potatoes cool for 10 minutes.
Step 7
On each half, first add a small amount of sour cream, then top with caviar.
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