Baked Potatoes with Yogurt Sauce and Herbs
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0
⏳ Time
42 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can also grill the potatoes over coals and serve with the sauce.
Ingredients
- Salad Potatoes - 4 pieces
- 10% cream - 5 tablespoons
- Natural Yogurt - 5 tablespoons
- Chopped Sage Leaves - 0.7 oz
- Chopped Green Onions - 0.7 oz
- Dijon Mustard - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Pierce the potatoes in several places with a fork and wrap them in foil. Place on a baking sheet and bake in the oven for about 1 hour until soft (depending on size).
Step 3
Meanwhile, in a small bowl, mix the sour cream, yogurt, parsley, green onions, mustard, a bit of salt, and pepper.
Step 4
Place the potatoes on plates, slightly unwrap the foil, and mash the tops with a fork. Drizzle with the sauce and serve.
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