Baked Pumpkin with Cheese
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a very simple and quick appetizer for the table. You can use Camembert or Brie, and the vegetable seasoning should be salt-free since the cheese is salty. Pears can also be added during baking, alternating them with slices of cheese and pumpkin. Here, the pear balances the salty cheese flavor and adds sweetness. If you don't have croutons, you can simply use bread or serve it without any.
Ingredients
- Pumpkin - 10.6 oz
- Camembert cheese - 1 piece
- Mushroom seasoning - a pinch
- Honey - 1 tablespoon
- Pear - 1 piece
- Garlic - 2 cloves
- Herbes de Provence - a pinch
- Croutons - 4 pieces
Step by Step guide
Step 1
Prepare the main ingredients.
Step 2
Cut the pumpkin into wedges.
Step 3
Then peel the wedges.
Step 4
Place them in a baking dish.
Step 5
Chop the garlic into small pieces and add it to the pumpkin.
Step 6
Slice the cheese into strips.
Step 7
Insert them between the pumpkin wedges.
Step 8
Add the vegetable seasoning.
Step 9
Add the Herbes de Provence.
Step 10
Bake in the oven for 15–20 minutes at 356°F.
Step 11
Remove the dish from the oven and let it cool slightly.
Step 12
Serve portioned on croutons and drizzle with honey.
Step 13
Slice the pear and add to each portion.
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