Baked Pumpkin with Fig and Apple
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This version of a fruit and vegetable casserole can be made with any other ingredients, substituting pumpkin or apple, adding onion or omitting garlic. The main secret of the dish is that sweet meets salty and bakes evenly. Sour cream can be replaced with yogurt, and ground pepper can be added if desired.
Ingredients
- Pumpkin - 10.6 oz
- Fig - 6 pieces
- Apple - 2 pieces
- Sour Cream - 7.1 oz
- Salt - 0.7 oz
- Sugar - 1.8 oz
- Herbes de Provence - 1 tablespoon
- Honey - 3 tablespoons
- Garlic - 3 cloves
Step by Step guide
Step 1
Prepare the necessary ingredients, wash the figs and apples.
Step 2
Cut the pumpkin, remove the seeds, and peel it.
Step 3
Chop randomly and place in a baking dish.
Step 4
Core the apple and cut it into small pieces.
Step 5
In the baking dish, mix the pumpkin and apple.
Step 6
Cut the figs into quarters lengthwise, and chop the garlic into medium pieces.
Step 7
Add the garlic to the pumpkin and apple mixture, stir, season with salt, and add the herbes de Provence.
Step 8
Top with a layer of sour cream or simply place it and spread evenly with a spoon.
Step 9
On top of the sour cream, arrange the figs, season with salt, sprinkle with sugar, and add a few rosemary leaves.
Step 10
Place in the oven at 356°F for 45–50 minutes.
Step 11
Once the dish is ready, drizzle with honey (while hot).
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