Baked Pumpkin with Kale and Camembert
⏳ Time
1 hour
🥕 Ingredients
22
🍽️ Servings
2
Description
Recipe from a popular American restaurant.
Ingredients
- Nutmeg - 0 oz
- Cinnamon - 0.1 oz
- Pumpkin - 2.8 oz
- Kale - 1.1 oz
- Camembert cheese - 1.1 oz
- Butter - 1.8 oz
- Olive Oil - 0 fl oz
- Apple Wine - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
- Spinach - 0.7 oz
- Sun-Dried Tomatoes - 1.1 oz
- Balsamic Vinegar - 0 fl oz
- Olive Oil - 0 fl oz
- Shelled pumpkin seeds - 3.6 oz
- Salt - 0.2 oz
- Ground Black Pepper - 0.1 oz
- Honey - 1.8 oz
- Star anise - 2 pieces
- Thyme - 0.1 oz
- Brown Sugar - 1.4 oz
- Cardamom - 0.1 oz
- Vanilla salt - 0 oz
Step by Step guide
Step 1
Cut the pumpkin into large pieces, place the remaining ingredients for baked pumpkin on top, and bake at 356°F for 40 minutes.
Step 2
In a cold skillet, mix all the ingredients for the spiced seeds and roast them over medium heat until the seeds caramelize.
Step 3
Sauté the kale in butter with the addition of wine, salt, pepper, and garlic oil.
Step 4
On a plate, arrange the sun-dried tomatoes, baked pumpkin, sautéed kale, spinach leaves, and slices of camembert.
Step 5
Drizzle with balsamic vinegar and olive oil. Garnish with spiced pumpkin seeds.
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