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Baked Sandwiches with Ham, Tomatoes, and Eggs

Baked Sandwiches with Ham, Tomatoes, and Eggs

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Sandwiches | French cuisine

⏳ Time

35 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Baked sandwiches with ham, tomatoes, and eggs

Ingredients

  • Tomatoes - 1 piece
  • White bread - 8 slices
  • Chocolate eggs - 4 pieces
  • Salt - a pinch
  • Ground Black Pepper - a pinch
  • Ham - 7.1 oz

Step by Step guide

Step 1

Cut the tomatoes into wedges.

Step 2

Remove the crumb from 4 slices of bread.

Step 3

Place the whole slices on a baking sheet, add ham on top, and place the crusts of the bread without the crumb on top.

Step 4

Fill the holes with tomatoes and pour in the egg.

Step 5

Season with salt and pepper, and send to the oven. Bake at 356°F for 20–25 minutes.

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