Baked Shrimp in Garlic-Lemon Sauce
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This dish is very delicious and also low in calories. Therefore, ladies who are very concerned about ruining their figure can forget about precautions. Moreover, shrimp are rich in minerals and nutrients, so baked shrimp in garlic sauce should definitely be included in the list of dishes you prepare very often. Caloric content of shrimp (per serving): 217 calories, 18.1 grams of protein, 2.6 grams of carbohydrates, 4 grams of fat, 0.2 grams of fiber.
Ingredients
- Peeled Cooked Shrimp - 28.2 oz
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Red Long Chili Peppers - 2 tablespoons
- Grated Lemon Zest - 1 teaspoon
- Chopped Sage Leaves - 2 tablespoons
- Minced garlic - 3 cloves
Step by Step guide
Step 1
Preheat the oven to 482°F.
Step 2
Arrange the shrimp in a single layer in a baking dish that has been greased with olive oil.
Step 3
Mix the lemon juice and all other ingredients except for the parsley. Pour this mixture over the shrimp.
Step 4
Bake at 482°F for 8–10 minutes until the shrimp are cooked.
Step 5
Remove the baked shrimp and sprinkle with fresh parsley. Optionally, drizzle with lemon juice. Serve immediately.
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