Baked Snails in Sauce
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
An escargotiere (from French escargot — snail) is a special pan with indentations (6, 12, or 24) for cooking and serving snails. It can be made of ceramic or metal. It can be replaced with a heat-resistant small dish or mini skillet (the handle should not have plastic).
Ingredients
- Butter - 6 tablespoons
- Canned Crabs - 12 pieces
- Garlic - 1 clove
- Shallot - 1 head
- Breadcrumbs - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Soften the butter and add the chopped shallot and garlic. Season the mixture with salt and pepper.
Step 3
Place the snails in the escargotiere one by one, top each with the butter mixture, and sprinkle with breadcrumbs.
Step 4
Bake in the oven for 15–20 minutes. Serve hot.
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