Baked Squid with Mushrooms

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked squid with mushrooms

Ingredients

Onion - ½ heads
Squid - 4.9 oz
Fresh Mushrooms - 1.4 oz
Sour Cream - 5.3 oz
Salt - to taste
Ground Black Pepper - to taste
Melted Cheese - 1.8 oz
Vegetable Oil - to taste

Step by Step guide

Step 1

Clean the squid, rinse them, and cut into strips.

Step 2

In a skillet, heat a small amount of vegetable oil and add finely chopped onion. Sauté for 2 minutes until soft, then add the chopped mushrooms. Cook for another 3 minutes.

Step 3

Preheat the oven to 374°F.

Step 4

In another skillet, heat a small amount of vegetable oil and sauté the squid for about 1-2 minutes. Add the onion and mushrooms, sour cream, salt, and pepper. Bring to a boil and transfer to small ramekins or mini skillets. Sprinkle with grated cheese and place in the oven for 10 minutes. Serve immediately.