Baked Stuffed Potatoes with Horseradish Cream Sauce and Red Pepper
⏳ Time
2 hours 15 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Baked stuffed potatoes with horseradish cream sauce and red pepper
Ingredients
- Salad Potatoes - 8 pieces
- Salt - 1 teaspoon
- White Pepper (whole) - ½ teaspoon
- Butter - 2.1 oz
- Sour Cream - 2 cans
- Orange Bell Peppers - ½ piece
- Horseradish Leaves - ½ cup
- Milk - 0.3 cups
- Chives - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F. Poke the potatoes with a fork in several places and bake for about 60 minutes until soft. Cool for 5 minutes.
Step 2
Cut off the top third of the potatoes. Scoop out a small amount of the flesh into bowls and remove the flesh from the cut-off part to create a lid.
Step 3
In a small bowl, mix the sour cream, horseradish, milk, finely chopped chives, and white pepper. Mix well.
Step 4
Mash the potato flesh, season with salt and pepper, and add 1 cup of the horseradish cream. Then add the softened butter and finely chopped pepper. Mix well and fill the potatoes with the mixture. Place on a baking sheet, cover, and refrigerate overnight.
Step 5
Preheat the oven to 356°F. Bake the potatoes for about 45 minutes until golden brown. Before serving, sprinkle with chopped chives and red pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.