Baked Sulguni with Tomatoes
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Baked Sulguni with Tomatoes
Ingredients
- Lightly salted sulguni cheese - 12.3 oz
- Tomato - 1 piece
- Dried Oregano - 2 teaspoons
Step by Step guide
Step 1
Slice the cheese and arrange it in a single layer on a cast-iron skillet or a ceramic baking dish.
Step 2
Remove the seeds from the tomato and finely chop the flesh.
Step 3
Evenly sprinkle the cheese with the chopped tomato and place it in a preheated oven at 392°F.
Step 4
Bake the cheese for about 7-10 minutes until it is fully melted. Do not wait for it to brown completely.
Step 5
Remove the cheese from the oven and sprinkle with oregano.
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