Baked Sweet Onions with Balsamic Vinegar and Oregano

Appetizers | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Sweet Onions with Balsamic Vinegar and Oregano

Ingredients

Spanish onions - 4 heads
Olive Oil - to taste
Salt - to taste
Balsamic Vinegar - to taste
Ground Black Pepper - to taste
Fresh basil leaves - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 374°F.

Step 2

Peel the onions and cut them in half crosswise. The height of the halves should be about 4 cm.

Step 3

Pour 1-2 tablespoons of olive oil into the bottom of a large ovenproof dish and spread it evenly.

Step 4

Place the onion halves cut side up in the dish. Drizzle with 0.25 cup of olive oil and toss to ensure the onions are fully coated in oil. Arrange them cut side up again.

Step 5

Generously drizzle with balsamic vinegar, season with salt and pepper. Bake for 30-45 minutes until tender and golden brown. During cooking, you can baste with the oil from the dish. Let cool to room temperature, sprinkle with chopped oregano leaves, and serve.