Baked Sweet Peppers

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Serve as an appetizer or side dish. It also pairs wonderfully with toasted bread. You can blend it and serve as a sauce for fish or poultry.

Ingredients

Orange Bell Peppers - 2 lbs
Garlic - 4 cloves
Lemon - 1 piece
Apple Cider Vinegar - 1 tablespoon
Ground Black Pepper - to taste
Sugar - 1 tablespoon
Herbes de Provence - 1 tablespoon
Salt - to taste
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Wash and dry the peppers, place them on a baking sheet with the stems intact, drizzle with a little olive oil, and send them to a preheated oven at 356°F. Bake until they are slightly charred for 40–50 minutes. Remove from the oven and let cool slightly.

Step 2

Peel the peppers from the outer skin and seeds, cut them into strips, crush the garlic, add lemon juice, vinegar, herbs, sugar, salt (can be replaced with soy sauce), and pepper.