VEGAN

Baked Sweet Peppers Odessa Style

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can, of course, peel the peppers (place them hot in a plastic bag and seal tightly for about 15 minutes), but in this case, I never peel them — they turn out delicious and disappear instantly.

Ingredients

Sweet Pepper - 2 lbs
Mild Chili Spice - 1 piece
Herbs - 1 bunch
Garlic - 1 head
Vegetable Oil - 5 fl oz
Vinegar essence - 1 fl oz
Sugar - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place sweet peppers, preferably in different colors, and 1-3 chili peppers on a baking tray lined with parchment paper, and bake in a preheated oven at 392°F until browned.

Step 2

While the peppers are roasting, we prepare the marinade. Combine the cold oil and vinegar, heat the mixture, and as soon as it starts to boil, add the garlic and a mix of herbs (I used cilantro, parsley, and celery). Let it boil once more and then immediately turn off the marinade.

Step 3

Add salt, pepper, and sugar to the marinade to taste.

Step 4

If the pepper is regular, large bell pepper, it's better to cut it into quarters (be sure to save the juice). In my case, I used small sweet peppers and didn't cut anything.