Baked Tomatoes with Pesto
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Baked Tomatoes with Pesto
Ingredients
- Basil leaves - 3 cups
- Garlic - 2 cloves
- Pine nuts - ¼ cup
- Dry yeast - 1.1 oz
- Olive Oil - ½ cup
- Tomatoes - 4 pieces
- Breadcrumbs - 5½ tablespoons
Step by Step guide
Step 1
Place the basil and garlic in a food processor and chop finely.
Step 2
Add the pine nuts and nutritional yeast, and blend for 1 minute until a paste consistency is achieved.
Step 3
Add the olive oil.
Step 4
Continue mixing until smooth. Season with salt and pepper to taste.
Step 5
Preheat the oven. Arrange the tomatoes on a baking sheet cut side up.
Step 6
Spread 2 teaspoons of pesto on each half and sprinkle with 2 teaspoons of panko breadcrumbs.
Step 7
Bake for 3–5 minutes until the breadcrumbs are golden brown and the pesto is bubbling.
Step 8
Serve as an appetizer.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.