Baked Tomatoes with Turkey Liver and Rosemary
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Baked tomatoes with turkey liver and rosemary
Ingredients
- Tomatoes - 4 pieces
- Turkey - 14.1 oz
- Garlic - 2 cloves
- Parsley - 2.8 oz
- Rosemary - 1 sprig
- Breadcrumbs - 2 tablespoons
- Butter - 2 tablespoons
- Vegetable Oil - 8 tablespoons
- Salt - to taste
- Madeira - 7 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the tomatoes in half and place them in a baking dish. Season with salt and pepper, sprinkle with garlic, parsley, and rosemary. Drizzle each tomato with 1 teaspoon of vegetable oil and sprinkle with breadcrumbs. Bake at 200°C for about 30 minutes.
Step 2
Cut the liver into strips and sauté in butter for 2 minutes, stirring, then season with salt and pepper. Add the Madeira and simmer for another 2 minutes. Place the liver on top of the baked tomatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.