Baked Turkey Liver Pâté
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Baked Turkey Liver Pâté
Ingredients
- Turkey - 17.6 oz
- Carrot - 5.3 oz
- Onion - 5.3 oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 2
Peel, wash, and cut the onion into 2 cm pieces.
Step 3
Peel, wash, and cut the carrot into 2 cm pieces.
Step 4
Wash and dry the liver. Layer the onion and carrot at the bottom of a glass pot, season with salt and spices. Place the liver on top of the vegetables. Season with salt and spices.
Step 5
Place in the preheated oven at 392°F for 40 minutes.
Step 6
Remove from the oven and let cool to room temperature.
Step 7
Blend until creamy in a blender.
Step 8
Preheat the oven to 392°F. Place the pâté on foil, shape it into a log, and seal it on all sides.
Step 9
Put it in the preheated oven at 392°F for 30 minutes.
Step 10
Remove from the oven and let cool. For serving, place it in a mold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.