Baked Turnips or Rutabaga
0
0
⏳ Time
40 minutes
🥕 Ingredients
3
🍽️ Servings
1
Description
Baked turnips or rutabaga
Ingredients
- Turnips - 3.5 oz
- Rutabaga - 3.5 oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Wash the turnips or small rutabagas, cut off the thin roots and remnants of the leaf stems (the tops), rinse again, dry, place on baking sheets, and bake in the oven.
Step 2
Peel the cooked root vegetables, place them on plates, and drizzle with oil.
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