Baked Turnips with Thyme
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Turnips with Thyme
Ingredients
- Turnip - 17.6 oz
- Olive Oil - 1 tablespoon
- Balsamic Vinegar - 1 tablespoon
- Dried thyme - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Parsley - 1 tablespoon
Step by Step guide
Step 1
Peel the turnips, cut them into small pieces, and place them in a bowl. Combine the oil, vinegar, thyme, salt, and pepper. Drizzle the mixture over the vegetables and mix well.
Step 2
Grease a baking sheet with oil and arrange the turnips in a single layer. Bake at 446°F (450 degrees Fahrenheit) for 25 minutes. Then, turn the pieces of turnip over and bake for another 10 minutes. The turnips should soften and brown.
Step 3
Before serving, season with salt and pepper and sprinkle with finely chopped parsley.
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