Baked Vegetable Appetizer
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Baked Vegetable Appetizer
Ingredients
- Eggplants - 3 pieces
- Tomatoes - 2 pieces
- Onion - 1 piece
- Orange Bell Peppers - 3.5 oz
- Parsley - 1 bunch
- Garlic - 3 cloves
- Olive Oil - 1 fl oz
- Balsamic Vinegar - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Pierce the eggplants with a fork.
Step 3
Place the eggplants, bell pepper, tomatoes, and onion in a baking dish.
Step 4
Bake in an oven preheated to 392°F for 20 minutes.
Step 5
Peel all the vegetables.
Step 6
Cut into cubes.
Step 7
Transfer to a bowl.
Step 8
Chop the garlic.
Step 9
Add garlic, balsamic vinegar, and salt to the olive oil.
Step 10
Mix well.
Step 11
Chop the parsley.
Step 12
Add the parsley and dressing to the vegetables.
Step 13
Mix and serve.
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