Baked Vegetable Appetizer
0
0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Baked Vegetable Appetizer
Ingredients
- Eggplants - 3 pieces
- Tomatoes - 2 pieces
- Onion - 1 piece
- Orange Bell Peppers - 3.5 oz
- Parsley - 1 bunch
- Garlic - 3 cloves
- Olive Oil - 1 fl oz
- Balsamic Vinegar - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 10
Mix well.
Step 11
Chop the parsley.
Step 12
Add the parsley and dressing to the vegetables.
Step 13
Mix and serve.
Step 2
Pierce the eggplants with a fork.
Step 3
Place the eggplants, bell pepper, tomatoes, and onion in a baking dish.
Step 4
Bake in an oven preheated to 392°F for 20 minutes.
Step 5
Peel all the vegetables.
Step 6
Cut into cubes.
Step 7
Transfer to a bowl.
Step 8
Chop the garlic.
Step 9
Add garlic, balsamic vinegar, and salt to the olive oil.
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