Baked Wild Mushrooms with Garlic, Worcestershire Sauce, and Thyme
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
It's best to use wild mushrooms of various kinds.
Ingredients
- Fresh Mushrooms - 17.6 oz
- Garlic - 4 cloves
- Olive Oil - ¼ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Thyme - 6 sprigs
- Worcestershire Sauce - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a large bowl, combine the mushrooms, thinly sliced garlic, olive oil, and pepper. Mix well and transfer to a baking dish.
Step 3
Add the thyme sprigs and bake for 25-30 minutes, until the mushrooms are golden and all the liquid has evaporated, stirring occasionally.
Step 4
Remove from the oven and add the Worcestershire sauce, chopped thyme, and salt. Mix and serve.
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