Baked Zucchini with Potatoes
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0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Serve with rich sour cream.
Ingredients
- Courgette - 23.8 oz
- Potato - 15.9 oz
- Garlic - 3 cloves
- Orange Bell Peppers - 1 piece
- Onion - 1 head
- Chopped Sage Leaves - 3 spoons
- Olive Oil - 5 fl oz
- Tomatoes - 15.9 oz
- Oregano - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
In a baking dish, combine the chopped zucchini, diced potatoes, thinly sliced bell pepper, parsley, minced garlic, sliced onion, salt, black pepper, olive oil, and finely chopped tomatoes. Spread it out evenly and sprinkle oregano on top.
Step 3
Place in the oven for 1.5 hours, stirring occasionally.
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