VEGAN
Baked Zucchini with Tomatoes, Garlic, and Thyme
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked zucchini with tomatoes, garlic, and thyme
Ingredients
- Courgette - 3 pieces
- Tomatoes - 5 pieces
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 3 spoons
- Dried Chamomile - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Slice the zucchini and tomatoes into rounds and arrange them alternately in a baking dish, placing them side by side. Drizzle with olive oil and sprinkle with minced garlic and thyme.
Step 3
Season with salt and pepper, then transfer to the oven for 25-30 minutes until tender and golden brown, basting occasionally with the juices that have accumulated. Serve warm.
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