Baklava with Zucchini and Feta with Yogurt-Mint Sauce
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Baklava with Zucchini and Feta with Yogurt-Mint Sauce
Ingredients
- Courgette - 4 pieces
- Garlic - 2 cloves
- Sweet Red Onion - 1 bunch
- Feta cheese - 7.1 oz
- Ground Cumin - 1 teaspoon
- Phyllo Dough - 14.1 oz
- Olive Oil - to taste
- Natural Yogurt - 7.1 oz
- Mint Leaves - 2 tablespoons
- Cayenne Pepper - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Grate the zucchini on a coarse grater, place it in cheesecloth, and squeeze out the excess water. Transfer to a bowl and add minced garlic, crumbled feta, finely chopped onion, and cumin. Mix well. Season with salt and pepper to taste.
Step 3
In a square baking dish (24 cm), lay down a sheet of phyllo dough, previously spraying it with olive oil on the bottom side. Repeat the same with 11 more sheets of phyllo dough. Then add half of the filling and cover it with another 8 sheets of oiled phyllo dough. Next, add the remaining filling and cover with the remaining oiled dough. Brush the top with olive oil and bake in the oven for 25-30 minutes, until the dough is crispy and golden.
Step 4
In a small bowl, mix yogurt, chopped mint, and cayenne pepper. Chill.
Step 5
Cut the baklava into pieces, drizzle with the yogurt sauce, and serve warm or cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.