Baku Tomato Confit with Prosciutto
Appetizers | Azerbaijani cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Baku Tomato Confit with Prosciutto
Ingredients
- Prosciutto - 6 pieces
- Garlic - 3 cloves
- Mild Chili Spice - 1 piece
- Thyme - 0.1 oz
- Rosemary - 0.1 oz
- White Balsamic Cream - 0.7 oz
- Sugar - 0.1 oz
- Olive Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Baku Tomatoes - 14.1 oz
Step by Step guide
Step 1
Form a square container from 4 layers of foil and place the tomatoes inside.
Step 2
Drizzle with olive oil, and add sprigs of thyme and rosemary.
Step 3
Cut 2 thin slices of chili pepper, crush and peel the garlic, and place them at the bottom of the container.
Step 4
Drizzle the tomatoes with balsamic cream.
Step 5
Sprinkle the tomatoes with sugar, salt, and pepper.
Step 6
Bake the tomatoes in a preheated oven at 356°F in regular mode or with convection (fan) for 15 minutes.
Step 7
Cool the tomatoes, place them on a plate, drizzle with the released juice, and serve with prosciutto.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.