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Bamboo Shoot Soup

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Soups | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Bamboo Shoot Soup

Ingredients

  • Bamboo shoots - 7.1 oz
  • Soy Sauce - 1 fl oz
  • Dark red seaweed - 1.8 oz
  • Cilantro - to taste
  • Salt - to taste

Step by Step guide

Step 1

Boil the bamboo shoots with salt.

Step 2

Cut the bamboo shoots and seaweed into small pieces and pour hot broth over them. Add soy sauce and salt. Cook for 15 minutes.

Step 3

Sprinkle the soup with chopped cilantro.

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