Barley and Turnip Soup
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Barley and Turnip Soup
Ingredients
- Pearl barley - 3.5 oz
- Turnips - 7.1 oz
- Carrot - 1.8 oz
- Onion - 1.4 oz
- Butter - 1.4 oz
- Scallions - 0.7 oz
- Salt - to taste
- Water - 27 fl oz
Step by Step guide
Step 1
Rinse the barley, wash it, dry it, and lightly warm it in butter for 7–10 minutes. Then pour in hot salted water and cook for 30–40 minutes.
Step 2
Peel the onion and carrot, chop them into strips, and sauté them in butter.
Step 3
Peel the turnip, cut it into small cubes, pour hot water over it for 3–5 minutes, then drain the water.
Step 4
Add the sautéed vegetables and prepared turnip to the soup and cook until ready, about 10–15 minutes.
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