Barley Risotto
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
The recipe was shared with us by John Smith, a chef from a popular American restaurant.
Ingredients
- Vegetable Oil - 0 fl oz
- Onion - 0 oz
- Pearl barley - 5 oz
- Chicken Broth - 10 fl oz
- Mascarpone Cheese Unagrande - 0 oz
- Hard Cheese - 0 oz
- Parsley - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the onion in vegetable oil.
Step 2
Add the pearl barley and sauté it with the onion, stirring constantly for about 5 minutes.
Step 3
Then gradually start adding the chicken broth while continuously stirring the pearl barley.
Step 4
Cook until done (the broth may require less time).
Step 5
At the end of cooking, fold in the mascarpone.
Step 6
Add the chopped parsley and grated cheese (Parmesan or a similar textured cheese).
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