Barley Risotto with Orange Zest
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Barley risotto with orange zest
Ingredients
- Pearl barley - 15.9 oz
- Orange zest - 1 tablespoon
- Chicken Broth - 13 fl oz
- Thyme - 1 stalk
- Butter - 1.1 oz
- Grated Pecorino Pepato Cheese - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pearl barley in salted water until partially cooked, for about twenty to twenty-five minutes. Drain in a colander and rinse with cold water to stop the cooking process from residual heat.
Step 2
Transfer the pearl barley to a large saucepan, add the broth, fresh zest, and finely chopped thyme leaves. Simmer over low heat, stirring constantly, until all the broth is absorbed, which will take about five minutes.
Step 3
Stir in grated Parmesan cheese and butter into the risotto, season with salt and pepper to taste, and serve hot.
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