Barley with Feta, Tomatoes, and Dill
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
In this recipe, you can substitute dill with purple basil — it will be different, but still delicious.
Ingredients
- Olive Oil - 3 spoons
- Marinated cherries - 12.3 oz
- Dill - 1.8 oz
- Pearl barley - 7.1 oz
- Citrus Zest Mix - 1 tablespoon
- Feta cheese - 6.3 oz
Step by Step guide
Step 1
Cut the cherry tomatoes in half. Finely chop the dill.
Step 2
Grate the lemon zest. Place the tomatoes in a bowl along with the chopped dill and zest, then add olive oil, half a teaspoon of salt, and ground black pepper. Let the dressing sit for ten minutes.
Step 3
Meanwhile, cook the pearl barley in salted water until tender.
Step 4
Drain the cooked pearl barley in a colander, transfer it to a large bowl, and mix it with the tomatoes and other ingredients. Crumble the feta cheese into the mixture and stir again.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
